Mehfil Indian Dine In Lunch Menu

Combinations:
For second half vegetarian or non-vegetarian curry dishes Add $ 5.95 For second half tandoori dishes Add $ 7.95
TIKKA ADRAKI (Soft and juicy, ginger flavored tandoori kebabs of fresh free range chicken breast baked in tandoor) Clay oven is one of the most versatile kitchen equipment of north India called tandoor.The traditional tandoor which is used in preparation is made of clay and fired by mesquite charcoal. These kebabs are prepared from the breast of chicken marinated in the base prepared from homemade yogurt, ginger paste, royal cumin and many more spices. The breast pieces are then marinated overnight and then cooked in the same traditional tandoor. $11.95 TANDOORI FISH (Soft and juicy tandoori fillets of salmon marinated in mustard seeds) Fish is the most popular delicacy of western side of India and no meal is complete without fish. Fish is made in different styles and we have picked the tandoori roasted fish. The fish fillets are marinated overnight in vinegar made of sugarcane, oregano seeds, and many more spices. $12.95 PANEER BHURJI (Today’s Special!!!) (Homemade Cottage Cheese cooked with fresh minced onions, garlic with diced tomato and green peas) Our Chef’s special preparation of the day!! $9.95 SUBZI HYDERABADI (Mix vegetables cooked in fennel, mustard, onions and fenugreek seeds) Inspired by the method of Hyderabadi style ‘Achaar’ making, we are introducing this dish for the first time. The base is prepared in heavy ironwork with red onions, ginger, garlic, onion seeds, mustard seeds, cumin seeds and many more spices, which gives a tingling taste and finally the vegetables like blue lake beans, potatoes, eggplants, mushrooms, cauliflower, red bell pepper, green bell pepper, plantain and carrots are sautéed and cooked. $9.95 ADRAKI CHICKEN (Boneless chicken cubes cooked with lemon, garlic, and ginger slice flavored curry souce) Uttar Pradesh is the largest North Indian state and has given a sophisticated touch to the Indian cuisine than any other place. This dish is traditionally prepared by marinating chunks of chicken pieces in a spice mix with ginger paste. The marinated chicken is sautéed in a pan to coat it with flavor of ginger before adding in to a separately prepared sauce with red onions, garlic, tomatoes, and spices with dry ginger slices, which become soft when soaked in the gravy. $10.95 PATHANI MEATBALL (Beef Meatball cooked in a yogurt, garlic, ginger and onion gravy) The seasoned yogurt is sautéed with red onions, garlic, ginger tomatoes, and several other spices. Once the base is done and dark in color the maetball are added to it and stirred till well tempered. $11.95
BEVERAGES:
Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi	$2.95 each
Spiced Indian Chai (Hot or Iced)	$1.50 each
Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea.	$1.50 each
Mango Lassi is Mango juice, homemade yogurt and milk. Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk.

DESSERTS:
Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds	$3.00 each
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.	$3.00 each