Mehfil Indian Dine In Lunch Menu

Combinations:
For second half vegetarian or non-vegetarian curry dishes Add $ 5.95. For second half tandoori dishes Add $ 7.95
TIKKA ADRAKI (Soft and juicy, ginger flavored tandoori kebabs of fresh free range chicken breast baked in tandoor) Clay oven is one of the most versatile kitchen equipment of north India called tandoor.The traditional tandoor which is used in preparation is made of clay and fired by mesquite charcoal. These kebabs are prepared from the breast of chicken marinated in the base prepared from homemade yogurt, ginger paste, royal cumin and many more spices. The breast pieces are then marinated overnight and then cooked in the same traditional tandoor. $11.95 TANDOORI FISH (Soft and juicy tandoori fillets of salmon marinated in mustard seeds) Fish is the most popular delicacy of western side of India and no meal is complete without fish. Fish is made in different styles and we have picked the tandoori roasted fish. The fish fillets are marinated overnight in vinegar made of sugarcane, oregano seeds, and many more spices. $12.95 METHI GAJJAR MATTAR (Fresh English peas, carrots and cooked in a fenugreek and tomato curry) This is an all time delicacy dish. This dish is prepared with fresh English peas and carrots with vine ripped tomatoes, garlic, ginger, red onions and royal cumin. $9.95 BHAJI MAZEDAR (Fresh Vegetables cooked in gravy of garlic, ginger, tomatoes, and onions with hint of cardamom) This dish is very popular in the Eastern part of India. The ingredients like cardamom, ginger, red onions, garlic, cumin and many more different spices are ground together and sautéed on low heat. Then the tomatoes are added and sautéed until juice and pulp is released and then the fresh vegetables like carrots, red creamer, mushrooms, blue lake beans, bell peppers, cauliflower and many other are added and cooked. $9.95 MURGA DAHIWALA (Boneless chicken cubes cooked red onions, tomatoes, and yogurt) This dish comes from Northern Part of India. The boneless chicken pieces are marinated overnight in plain yogurt with a little rock salt. The base is prepared in red onions, tomatoes, ginger, garlic, cumin, and cardamom turmeric. The marinated chicken is added to it along with the marinade and cooked. $10.95 PATHANI MEATBALL (Beef Meatball cooked in a yogurt, garlic, ginger and onion gravy) The seasoned yogurt is sautéed with red onions, garlic, ginger tomatoes, and several other spices. Once the base is done and dark in color the maetball are added to it and stirred till well tempered. $11.95

BEVERAGES:
Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi	$2.95 each
Spiced Indian Chai (Hot or Iced)	$1.50 each
Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea.	$1.50 each
Mango Lassi is Mango juice, homemade yogurt and milk Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk.

DESSERTS:
Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds	$3.00 each
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.	$3.00 each