Mehfil Indian Dine In Lunch Menu

Combinations:
For second half vegetarian or non-vegetarian curry dishes Add $ 5.95. For second half tandoori dishes Add $ 7.95
TIKKA ADRAKI (Soft and juicy, ginger flavored tandoori kebabs of fresh free range chicken breast baked in tandoor) Clay oven is one of the most versatile kitchen equipment of north India called tandoor.The traditional tandoor which is used in preparation is made of clay and fired by mesquite charcoal. These kebabs are prepared from the breast of chicken marinated in the base prepared from homemade yogurt, ginger paste, royal cumin and many more spices. The breast pieces are then marinated overnight and then cooked in the same traditional tandoor. $11.95 TANDOORI PRAWNS (King Prawns cooked in clay oven with ginger and garlic) Prawns are the specialty of the western side of India. Here the prawns are marinated overnight in yogurt, vinegar, ginger, garlic, sesame seeds, onion seeds, cardamom, lime juice, rai and many more spices and are cooked in clay oven.. $12.95 DAL LOUKI (Chickpea lentil cooked with white squash) This entrée is prepared from garlic, ginger, red onions, tomatoes, and 5C, Garam masala that is cardamom, cloves, cumin seed, coriander, Cinnamon. $9.95 SUBZ-E-PIYAZI (Fresh Vegetables cooked in thick onions, ginger and tomato based curry) Unlike South Indian cooks the Northern counterparts like to use the whole spices to prepare and flavor the base for the vegetables. This classic Himachal dish is prepared with the fresh vegetables like cauliflower, potatoes, bell peppers, mushrooms and blue lake beans with big julienne of red onions, garlic and vine ripened tomatoes. $9.95 CHICKEN CRANBERRIES (Chicken cubes cooked in yogurt base gravy with sweetened dried cranberries) This dish comes from the Eastern Part of India. In this dish the chicken is cooked with sweetened dried cranberries, yogurt, garlic, ginger, red onions, vinegar, vine ripened tomatoes and many more different spices. $10.95 TOMATO CINNAMON MEATBALL MASALA (CHEF’S SPECIAL) Home made beef meatballs Braised in Fresh garlic, ginger, onions, and Roma Tomatoes Finished in a Masala of roasted Cinnamon Bark. An Excellent infusion With an Indian Flavor. This dish was specially created for the all season. $11.95

BEVERAGES:
Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi	$2.50 each
Spiced Indian Chai (Hot or Iced)	$1.50 each
Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea.	$1.50 each
Mango Lassi is Mango juice, homemade yogurt and milk Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk.

DESSERTS:
Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds	$3.00 each
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.	$3.00 each