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TANDOORI
CHICKEN TIKKA SALAD
Slice of chicken tikka kabab, spring mix, iceberg
lettuce, cucumber, tomato, carrots and red bell peppers with Mehfil-E-Mango
home made dressing .
$7.00
(1) DAL LOUKI
(Chickpea lentil cooked with white squash)
This entrée is prepared from garlic, ginger, red onions, tomatoes, and 5C,
Garam masala that is cardamom, cloves, cumin seed, coriander, Cinnamon.
$5.00
(2) LAGANSHALA
(Fresh Vegetables cooked in gravy of garlic, ginger, tomatoes, and vinegar)
This dish is very popular in the Eastern part of India. The ingredients like
coriander seeds, ginger, red onions, garlic, cumin and many more different
spices are ground together and sautéed on low heat. Then the tomatoes are
added and sautéed until juice and
Pulp is released and then the fresh vegetables like carrots, eggplants, red
creamer, blue lake beans, bell peppers, cauliflower and many other are added
and cooked.
$5.00
(3) KAJU KI MURGI
(Boneless chicken cooked in cashew paste, coconut, saffron, and tomato
curry)
This dish comes from the Southeastern Indian community. This dish is
prepared by first grinding the spices with fresh coconut milk, cashew,
fennel seeds, cumin’s, green chilies, red onions, ginger, garlic, roasted
saffron, fresh mint, mustard and coriander seeds. The chicken cubes are kept
marinated in this spices paste for a long time. The vine-ripened tomatoes
are sautéed separately with turmeric powder. The marinated chicken is added
to the tomatoes and cooked till the oil separates.
$5.00
(4) PORK-DO-PIYAZA (Boneless
pork cubes cooked in curry flavored raw mangoes, onions, tomatoes, red bell
pepper and vinegar)
The word Dopiaza means’ two onions’. Pork cubes are soaked in a mixture of
salt, vinegar, water and many different spices. The gravy is prepared with
ginger, garlic, red onions, tomato, red bell pepper and many more spices.
After the gravy is ready the pieces of raw mango and pork are sautéed in it
until well tempered.
$6.00
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