Mehfil Indian Lunch Take-Out Menu

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TANDOORI CHICKEN TIKKA SALAD
Slice of chicken tikka kabab, spring mix, iceberg lettuce, cucumber, tomato, carrots and red bell peppers with Mehfil-E-Mango home made dressing . $7.00
(1) MALAI KOFTA (Soft balls of fresh vegetables and ‘Paneer’ the Indian cottage cheese cooked in onion & tomato gravy) There are a dozens of ‘Kofta’ curries one can find in the Indian Cuisine. Some of these are of onion of tomato and others. Here the soft balls are created by mashing the Indian Cheese, boiled cauliflower, potatoes, fresh mint, lotus roots, taro roots and other several vegetables, raisins and four kernels. These dumplings are served in a curry of tomatoes, ginger, garlic, and red onions. $5.00 (2) MADRASI SUBZI (Mix vegetables cooked in coconut, curry leaves, and mustard seeds flavor sauce) This offered dish comes from the business community of south India that is spread across the state. At first fresh vegetables like carrots, beans, bell pepper, red creamer , mushrooms and cauliflower are washed and are marinated in turmeric, coconut and ginger paste and this is mixed in the base of curry leaves, chores, roasted lentil powder and red onions and vine ripped tomatoes & cooked. $5.00 (3) CHICKEN METHIWALA (Chicken cubes cooked in fresh fenugreek herb) ‘Methi’ (Fenugreek) is the old time favorite herb used in many salted biscuits, pakoras and is used as a vegetable itself. In this dish a powder of fenugreek seeds is made and cooked well in the paste of ginger and garlic and then the chicken cubes soaked in the fenugreek juice and herb are added to the gravy and is well cooked adding onions and tomatoes. $5.00 (4) MEATBALL VINDALOO (Beef Meatball cooked in a spicy curry sauce with small cubes of russets) Vindaloo originates from Goa situated in the southeast part of India. Vindaloo is enjoyed all over now, it was first prepared with pork, and then was tried with lamb, chicken and meatball. Here meatball cooked in a curry with hint of vinegar and red chilly with some goan spices, at last cubes of cooked russets are added. $6.00
BEVERAGES:
Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi	$2.50 each
Spiced Indian Chai (Hot or Iced)	$1.50 each
Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea	$1.50 each
Mango Lassi is Mango juice, homemade yogurt and milk Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk.

DESSERTS:
Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds	$3.00 each
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.	$3.00 each

LUNCH BOX SPECIAL TAKE OUT ONLY!! Menu is valid Monday thru Friday

LUNCH BOX SPECIAL TAKE OUT ONLY!!
Menu is valid Monday thru Friday