Mehfil Indian Lunch Take-Out Menu

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TANDOORI CHICKEN TIKKA SALAD
Slice of chicken tikka kabab, spring mix, iceberg lettuce, cucumber, tomato, carrots and red bell peppers with Mehfil-E-Mango home made dressing . $7.00
(1) DAL LOUKI (Chickpea lentil cooked with white squash) This entrée is prepared from garlic, ginger, red onions, tomatoes, and 5C, Garam masala that is cardamom, cloves, cumin seed, coriander, Cinnamon. $5.00 (2) SUBZ-E-PIYAZI (Fresh Vegetables cooked in thick onions, ginger and tomato based curry) Unlike South Indian cooks the Northern counterparts like to use the whole spices to prepare and flavor the base for the vegetables. This classic Himachal dish is prepared with the fresh vegetables like cauliflower, potatoes, bell peppers, mushrooms and blue lake beans with big julienne of red onions, garlic and vine ripened tomatoes. $5.00 (3) CHICKEN CRANBERRIES (Chicken cubes cooked in yogurt base gravy with sweetened dried cranberries) This dish comes from the Eastern Part of India. In this dish the chicken is cooked with sweetened dried cranberries, yogurt, garlic, ginger, red onions, vinegar, vine ripened tomatoes and many more different spices. $5.00 (4) TOMATO CINNAMON MEATBALL MASALA (CHEF’S SPECIAL) Home made beef meatballs Braised in Fresh garlic, ginger, onions, and Roma Tomatoes Finished in a Masala of roasted Cinnamon Bark. An Excellent infusion With an Indian Flavor. This dish was specially created for the all season. $6.00
BEVERAGES:
Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi	$2.50 each
Spiced Indian Chai (Hot or Iced)	$1.50 each
Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea	$1.50 each
Mango Lassi is Mango juice, homemade yogurt and milk Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk.

DESSERTS:
Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds	$3.00 each
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.	$3.00 each

LUNCH BOX SPECIAL TAKE OUT ONLY!! Menu is valid Monday thru Friday

LUNCH BOX SPECIAL TAKE OUT ONLY!!
Menu is valid Monday thru Friday