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"We change our menu every day."
Menu For Friday, July 03, 2009LUNCH BOX SPECIAL TAKE OUT ONLY!!
Menu is valid Monday thru FridayAll entrees served with Superior Indian Basmati Rice
| TANDOORI CHICKEN TIKKA SALAD | |
| Slice of chicken tikka kabab, spring mix, iceberg lettuce, cucumber, tomato, carrots and red bell peppers with Mehfil-E-Mango home made dressing . $7.00 | |
| (1)
CHANNA MASALA (Garbanzo beans cooked with roasted cumin, fennel seed and onion seed) Chana is the specialty of northern part of India especially Punjab. In this dish garbanzo beans are soaked in salt water overnight and then cooking in red onion, ginger, garlic, roasted cumin, fennel seed, onion seed &tomato gravy. $5.00 (2) KADHAI KI BHAJI (Fresh vegetables cooked with red onions, tomatoes, & spices in a heavy iron utensil) Kadhai is a heavy iron, wide rim, wok like Indian cooking utensil and very popular in India. Here fresh assorted vegetables like carrots, blue lake beans, red creamers, mushrooms, cauliflower, eggplants, bell peppers are cooked with some Indian spices and stirred till the water disappears from the wok and remains in the vegetables. $5.00 (3) KAJU KI MURGI (Boneless free-range chicken cooked in cashew paste, coconut, saffron, and tomato curry) This dish comes from the Southeastern Indian community. This dish is prepared by first grinding the spices with fresh coconut milk, cashew, fennel seeds, cumin’s, green chilies, red onions, ginger, garlic, roasted saffron, fresh mint, mustard and coriander seeds. The chicken cubes are kept marinated in this spices paste for a long time. The vine-ripened tomatoes are sautéed separately with turmeric powder. The marinated chicken is added to the tomatoes and cooked till the oil separates. $5.00 (4) MEATBALL MASALA (CHEF’S SPECIAL) Home made beef meatballs Braised in Fresh garlic, ginger, onions, and Roma Tomatoes Finished in a Masala of roasted Cloves and Cinnamon Bark. AN Excellent infusion With an Indian Flavor. $6.00 |
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| BEVERAGES: | |
| Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi | $2.50 each |
| Spiced Indian Chai (Hot or Iced) | $1.50 each |
| Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea | $1.50 each |
| Mango Lassi is Mango juice, homemade yogurt and milk Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk. |
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| DESSERTS: | |
| Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds | $3.00 each |
| Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold. | $3.00 each |
Home
| About
Mehfil Indian Cuisine
Interactive Menu- Easy Online
Ordering
Lunch Menu- Take Out
| Lunch
Menu- Dine In | Location