Mehfil Indian Lunch Take-Out Menu

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TANDOORI CHICKEN TIKKA SALAD
Slice of chicken tikka kabab, spring mix, iceberg lettuce, cucumber, tomato, carrots and red bell peppers with Mehfil-E-Mango home made dressing . $7.00
(1) SAAG PANEER (Home made cottage cheese called Paneer cooked with spinach puree) First fresh spinach is boiled and then made into puree form and is cooked in the base of onion, ginger, garlic and tomatoes when done cubes of Paneer {home made cottage cheese} are added and heated. $5.00 (2) PUNJABI SUBZI (Fresh vegetables cooked with red onions, tomatoes, and spices in a heavy iron utensil) Kadhai is a heavy iron, wide rim wok like Indian cooking utensils and very popular northern dish. In this style of cooking, all the ingredients are stirred upside down in speed until done. Assortment of vegetables in this dish are blue lake bean, carrots, eggplants, bell pepper, cut corns and mushrooms $5.00 (3) TULSI MURG (Boneless chicken cubes cooked in a basil leaves curry sauce) This dish comes from the heart of India the capital New Delhi; chicken cubes are sautéed with pine nuts paste. The base sauce is prepared with, coriander, cumin, cloves, cardamom, cinnamon, mace, garlic, ginger, vine ripened tomatoes, red onions and many expensive masala and then added basil leaves. $5.00 (4) MEATBALL-DO-PIYAZA (Beef Meatball cooked in curry flavored raw mangoes, onions, tomatoes and vinegar) The word Dopiaza means’ two onions’. Meatballs are soaked in a mixture of salt, vinegar, water and many different spices. The gravy is prepared with ginger, garlic, red onions, tomato and many more spices. After the gravy is ready the pieces of raw mango and meatballs are sautéed in it until well tempered. $6.00
BEVERAGES:
Mango Juice, Guava Juice, Mango Lassi, Zaffrani Lassi, Sweet Lassi, Salt Lassi & Zeera Lassi	$2.50 each
Spiced Indian Chai (Hot or Iced)	$1.50 each
Soft Drinks- Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga & Lemon Ice Tea	$1.50 each
Mango Lassi is Mango juice, homemade yogurt and milk Zaffrani Lassi is a blend of over twenty different kinds of powdered dry fruits and sweet spices mixed with a touch of saffron & milk.

DESSERTS:
Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds	$3.00 each
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.	$3.00 each

LUNCH BOX SPECIAL TAKE OUT ONLY!! Menu is valid Monday thru Friday

LUNCH BOX SPECIAL TAKE OUT ONLY!!
Menu is valid Monday thru Friday