*We change our menu every day*
All the entrees Served with Superior Indian Basmati rice
TANDOORI CHICKEN TIKKA SALAD Slice of chicken tikka adraki, spring mix, iceberg lettuce, cucumber, tomato, carrots and red bell peppers with Mehfil-E-Mango home made dressing $7.00
(1) SHAHI PANEER
Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream
(2) MEHFIL-E-MIX (MIX VEGETABLES)
Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok
(3) KAJU KI MURGI
(Boneless chicken cooked in cashew paste, coconut, saffron, and tomato curry)
This dish comes from the Southeastern Indian community. This dish is prepared by first grinding the spices with fresh coconut milk, cashew, fennel seeds, cumin’s, green chilies, red onions, ginger, garlic, roasted saffron, fresh mint, mustard and coriander seeds. The chicken cubes are kept marinated in this spices paste for a long time. The vine-ripened tomatoes are sautéed separately with turmeric powder. The marinated chicken is added to the tomatoes and cooked till the oil separates.
(4)MEATBALL-DO-PIYAZA (Beef Meatball cooked in curry flavored raw mangoes, onions, tomatoes and vinegar)
The word Dopiaza means’ two onions’. Meatballs are soaked in a mixture of salt, vinegar, water and many different spices. The gravy is prepared with ginger, garlic, red onions, tomato and many more spices. After the gravy is ready the pieces of raw mango and meatballs are sautéed in it until well tempered.
BEVERAGES: Mango Lassi, Sweet Lassi, Salt Lassi, Zeera Lassi, Zaffrani Lassi ($ 2.95 each)
Indian Chai (Hot or Iced) - ($ 1.50)
Soft Drinks include Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga, and Lemon Ice Tea. ($ 1.50 each)
Mango Lassi is mango juice and home made yogurt and milk.
Zaffrani Lassi is blend of over twenty different kinds’ of powdered dry fruits and sweet spices mixed with touch of saffron &milk
DESERTS: Gulab Jamun: Cottage cheese dumpling enhanced with cardamom, saffron & roasted almonds ($ 3.00 each)
Rabri: Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold. ($ 3.00 each)